chicken quandri kofte r

Chicken Qandhari Kofta

Ingredients
½ kg chicken mince
1 cup crushed onion
1 cup tomato puree
½ cup cream
½ cup oil
1 tsp ginger garlic paste
1 tsp hot spices powder
1 tsp salt
1 tbsp pomegranate seeds
1 tbsp crushed cashew nuts
2 tsp red chili powder
2 tsp coriander powder
½ tsp cinnamon powder
½ tsp cardamom powder
Coriander and green chilies for garnishing

Method

In ½ kg chicken mince, add 1 tbsp pomegranate seeds. ½ tsp salt, 1 tsp red chili powder, ½ tsp hot spices powder, ½ tsp cardamom powder, ½ tsp cinnamon powder and 1 tbsp crushed cashew nuts in it and mix it properly. Form the mixture into small balls. Heat oil in a pan and include 1 cup crushed onion, 1 tsp red chili powder, ½ tsp salt, 2 tsp coriander powder and 1 tsp ginger garlic paste and stir it well. Add koftay and 1 cup tomato puree and stir it properly and include water in it and keep aside. When meat has been cooked, add ½ tsp hot spices powder, green chilies and coriander as required and turn off the stove. Take is out in a dish and garnish it with cream before serving.