Gajar ki burfi
Carrot paste ½ kg
Khoya ½ kg
Sugar 250 gm
Clarified butter 1 cup
Semolina ½ cup
Almond chopped ½ cup
Cardamom powder 1 tsp
Method:
In a pan heats clarified butter and add ½ kg carrot paste and ½ kg khoya and cook it till it become dries. Then add ½ semolina and 250 gm sugar and cook till it turn light brown. In the end put 1 tsp of cardamom powder and cook for 3 to 4 minutes. Dish it out in a tray and garnish it with almond.
Carrot paste ½ kg
Khoya ½ kg
Sugar 250 gm
Clarified butter 1 cup
Semolina ½ cup
Almond chopped ½ cup
Cardamom powder 1 tsp
Method:
In a pan heats clarified butter and add ½ kg carrot paste and ½ kg khoya and cook it till it become dries. Then add ½ semolina and 250 gm sugar and cook till it turn light brown. In the end put 1 tsp of cardamom powder and cook for 3 to 4 minutes. Dish it out in a tray and garnish it with almond.
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