Bombay Crush
Ingredients
1 glass milk
2 cups crushed ice
1 packet whipped cream
1 pinch food color
1 glass faloda
1 packet green jelly
1 tsp tuk malanga
1 tbsp rose water
4 tbsp sugar
Method
In a blender, blend 1 glass of milk, 1 tbsp rose water, 4 tbsp sugar and 1 pinch of food color together. Put crushed ice in a glass and add faloda’s siwaiyan. In the end, add milk, 1 packet whipped cream and 1 packet already cooked jelly in it and serve.
Ingredients
1 glass milk
2 cups crushed ice
1 packet whipped cream
1 pinch food color
1 glass faloda
1 packet green jelly
1 tsp tuk malanga
1 tbsp rose water
4 tbsp sugar
Method
In a blender, blend 1 glass of milk, 1 tbsp rose water, 4 tbsp sugar and 1 pinch of food color together. Put crushed ice in a glass and add faloda’s siwaiyan. In the end, add milk, 1 packet whipped cream and 1 packet already cooked jelly in it and serve.
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