Black Forest Ice Cream Roll
Ingredients for Roll
Eggs 4
Caster sugar 4 ounces
Flour 3 ounces
Cocoa powder 1 ounce
Vanilla essence 1 tsp
Ingredients for Filling
Vanilla ice cream 1 liter
Ingredients for Icing
Fresh cream whipped 8 ounces
Caster sugar 1 ounce
Chocolate syrup ½ cup
Cherries as required
Method for Roll
Beat 4 eggs and 4 ounce sugar till light and fluffy, add in 1 tsp vanilla essence, sieve 3 ounces flour and 1 ounce cocoa powder, fold in the sieve flour and cocoa mixture very slowly to the beaten egg mixture, spread in the greased and paper lined Swiss roll tray, bake in a pre heated oven of 200 degrees for 10 minutes, remove on a sugar sprinkled napkin, roll again, then open roll, spread with ice cream. Again roll, decorate top with 8 ounces whipped cream, ½ cup chocolate sauce and cherries. Freeze till you require using.
Ingredients for Roll
Eggs 4
Caster sugar 4 ounces
Flour 3 ounces
Cocoa powder 1 ounce
Vanilla essence 1 tsp
Ingredients for Filling
Vanilla ice cream 1 liter
Ingredients for Icing
Fresh cream whipped 8 ounces
Caster sugar 1 ounce
Chocolate syrup ½ cup
Cherries as required
Method for Roll
Beat 4 eggs and 4 ounce sugar till light and fluffy, add in 1 tsp vanilla essence, sieve 3 ounces flour and 1 ounce cocoa powder, fold in the sieve flour and cocoa mixture very slowly to the beaten egg mixture, spread in the greased and paper lined Swiss roll tray, bake in a pre heated oven of 200 degrees for 10 minutes, remove on a sugar sprinkled napkin, roll again, then open roll, spread with ice cream. Again roll, decorate top with 8 ounces whipped cream, ½ cup chocolate sauce and cherries. Freeze till you require using.
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