Tawa fish

Tawa fish

Fish whole 1
Tamarind paste 1 cup
Garlic paste 1 tbsp
Red chili crushed 1 tbsp
Whole coriander crushed 1 tsp
Black pepper crushed 1 tsp
Cumin crushed 1 tsp
Garam masala powder 1 tsp
Vinegar 1 tbsp
Tomato 3 to 4
Onion chopped 1
Green chili 3 to 4
Clarified butter / oil 1 cup
Salt to taste
Green coriander for garnish

Method:
Take a big flat pan and pre heat the clarified butter. Now cut the fish in two pieces and open it. Now put salt and garlic paste on both side of fish and fry it. Now take it out. Now put tamarind paste, tomato, green chili, onion, red chili, whole coriander, black pepper, and cumin and garam masala powder into oil and pour cup water with tomato and cook it well. Now add fish into it and sauté it. When all water dried, dish it out.