chkn sizzler S

Mohsin Makki

Chicken sizzler
Ingredients:

Chicken ½ kg cut into strips

...Marination:
Vinegar 2tbsp
Mustard paste 1 tsp
Ketchup 2 tbsp
Worcester sauce 1 tbsp
Salt ½ tsp
Black pepper powder ½ tsp
Oil 1 tbsp

For sauce:
Flour 1 ½ tsp
Garlic 1 tsp crushed
Chilly powder ½ tsp
Tomatos puree 2 tbsp
Oil 2 tbsp
Water 1 ½ cup

Onion 1
Capsicum 1
Tomato 1

Method:
1. Marinate chicken with all the ingredients for 15 minutes.
2. Heat oil, fry crushed garlic till golden.
3. Add chicken fry for 5 minutes.
4. Add flour mix with ½ cup water & tomato puree.
5. Add all the chili powder in cook till thick.
6. All vegetables cut in cubes
7. Lastly add vegetables cook for 2 minutes and remove.
8. Serve on a sizzler.