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Thursday, 17 March 2011

shawarma S

Nazir
Shawarma:
Ingredients:
Chicken (boneless) ½ kg
Garlic paste 1 tsp
White pepper ½ tsp
...Black pepper ½ tsp
Soya sauce 1 tbsp
White vinegar 2 tbsp
Hp sauce 2 tbsp
Chili sauce 3 tbsp
Dp sauce 2 tbsp
Yogurt whipped 3 tbsp
Cinnamon powder ½ tsp
Salt 1 tsp
Oil 2 tbsp

Ingridients for tahini sauce:
Tahini 3 tbsp
Salt ½ tsp
White pepper ½ tsp
Garlic paste 1 tsp
Whipped yogurt 1 cup
Lemon juice 2 tbsp
To serve:
Pita bread 4
Onion julienne 1 cup
Salad leaves (chopped) half cup
Jalapeno half cup
Jerkins half cup
Beat root (julienne) half cup

Method
Marinate chicken Julienne with garlic paste ,white pepper,black pepper, salt, cinnamon powder, soya sauce ,vinegar chili sauce D.P sauce , H.P sauce yogurt and oil for 30 minutes
Heat oil in a fry pan
And fry chicken for 10 minutes till tender
Serve on pitta bread with tahini sauce and vegetables

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