Chicken Chowmein
Ingredients
300 grams boneless chicken
½ packet egg noodles
½ cabbage
1 capsicum
1 medium carrot
1 spring onion
5 to 6 button mushrooms
6 cloves of garlic
1 cup water
½ cup bean sprouts
¼ Chinese cabbage
1 tbsp turmeric powder
1 tbsp corn flour
½ tsp black pepper
2 tbsp oil
4 tbsp oyster sauce
4 tbsp Worchester sauce
4 tbsp oil
Salt to taste
Method
Boil ½ packet noodles in hot water mixed with 1 tbsp turmeric powder. In a separate pan, heat 3 to 4 tbsp oil and sauté 6 sliced cloves of garlic. When garlic begins to change color, add 300 grams chicken slices and allow cooking for 2 to 3 minutes. Then add 1 capsicum cut into cubes, ½ cabbage, 1 medium carrot, 1 spring onion, 5 to 6 button mushrooms, ½ cup bean sprouts, ¼ Chinese cabbage and 1 cup water. Also add ½ tsp black pepper, 4 tbsp oyster sauce, 4 tbsp Worchester sauce and salt to taste and stir together. Thicken the mixture with 1 tbsp corn flour and turn off the flame. Grease another pan with 2 tbsp oil. Add noodles and cook until noodles are crisp from both sides. In a platter, place noodles and top them with chicken and vegetable mixture. Chicken Chowmein is ready to serve.
Ingredients
300 grams boneless chicken
½ packet egg noodles
½ cabbage
1 capsicum
1 medium carrot
1 spring onion
5 to 6 button mushrooms
6 cloves of garlic
1 cup water
½ cup bean sprouts
¼ Chinese cabbage
1 tbsp turmeric powder
1 tbsp corn flour
½ tsp black pepper
2 tbsp oil
4 tbsp oyster sauce
4 tbsp Worchester sauce
4 tbsp oil
Salt to taste
Method
Boil ½ packet noodles in hot water mixed with 1 tbsp turmeric powder. In a separate pan, heat 3 to 4 tbsp oil and sauté 6 sliced cloves of garlic. When garlic begins to change color, add 300 grams chicken slices and allow cooking for 2 to 3 minutes. Then add 1 capsicum cut into cubes, ½ cabbage, 1 medium carrot, 1 spring onion, 5 to 6 button mushrooms, ½ cup bean sprouts, ¼ Chinese cabbage and 1 cup water. Also add ½ tsp black pepper, 4 tbsp oyster sauce, 4 tbsp Worchester sauce and salt to taste and stir together. Thicken the mixture with 1 tbsp corn flour and turn off the flame. Grease another pan with 2 tbsp oil. Add noodles and cook until noodles are crisp from both sides. In a platter, place noodles and top them with chicken and vegetable mixture. Chicken Chowmein is ready to serve.
No comments:
Post a Comment