Chicken Keri Karahai
Chicken 1 kg
Yogurt whipped 250 grams
Raw mango 2
Ginger garlic chopped 2 tbsp
Green chili 5 to 6
Red chilly crushed 1 tsp
Black pepper powder ½ tsp
Aniseed crushed ½ tsp
Cumin crushed ½ tsp
Oregano crushed 1 pinch
Dry fenugreek leaves ½ tsp
Oil ½ cup
Salt to taste
Method:
1) Heat oil in a large skillet .Add the chicken pieces, cover and fry the for 4 to 5 minutes.
2) Now add chopped garlic and 2 green chilies. Sauté for one minute.
3) Pour the whipped yogurt into the chicken. Then add 1/2tsp of crushed aniseed, 1/2tsp crushed cumin, 1tsp crushed red chili, 1/2tsp black pepper powder crushed, oregano and salt and fry till the oil forms a separate layer on top.
4) Then add raw mango, remaining green chilies and dry fenugreek leaves .Fry for 4-5 minutes.
5) When the chicken becomes tenders and the water dries turn the flame off.
Chicken 1 kg
Yogurt whipped 250 grams
Raw mango 2
Ginger garlic chopped 2 tbsp
Green chili 5 to 6
Red chilly crushed 1 tsp
Black pepper powder ½ tsp
Aniseed crushed ½ tsp
Cumin crushed ½ tsp
Oregano crushed 1 pinch
Dry fenugreek leaves ½ tsp
Oil ½ cup
Salt to taste
Method:
1) Heat oil in a large skillet .Add the chicken pieces, cover and fry the for 4 to 5 minutes.
2) Now add chopped garlic and 2 green chilies. Sauté for one minute.
3) Pour the whipped yogurt into the chicken. Then add 1/2tsp of crushed aniseed, 1/2tsp crushed cumin, 1tsp crushed red chili, 1/2tsp black pepper powder crushed, oregano and salt and fry till the oil forms a separate layer on top.
4) Then add raw mango, remaining green chilies and dry fenugreek leaves .Fry for 4-5 minutes.
5) When the chicken becomes tenders and the water dries turn the flame off.
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