singaporian rice( S)

Recipe of singaporian rice
Ingredients for Rice
Rice ½ kg soaked for 15 minutes
White Cumin ½ tsp
Black Cumin ½ tsp
...Salt 1 tsp
Peas ½ cup Boiled
Anis tar 2
Oil ¼ Cup

Ingredients for Chicken Mixture
Chicken Boneless ½ kg
Carrot 2
Tomato 1
Capcicum 2
Onion 1
Cabbage 1 Cup
Ginger Chopped 1tbsp
Boiled Spaghetti 1 Cup
Salt 1 tsp
Black Pepper Crushed 1 tsp
Red Pepper Crushed 1 tsp
Soya Sauce 1 tbsp
Ketchup 4 tbsp

Ingredients for Sauce
Mayonnaise ½ cup
Salt ¼ tsp
Chilly Powder ½ tsp
Crushed Red Pepper ½ tsp
Sugar 1 tsp
Vinegar 2 tbsp
Ketchup 2tbsp
Ingredients for Topping
Green Chilies 8 sliced and fried
Garlic Chopped and Fried 4 tbsp
Method for Rice
Heat oil; add rice with both cumin’s, anis tar, salt, peas and two cups of water.
Cover and cook till done.
Methods for Chicken
Heat oil, add ginger chopped fry, add chicken cubes cook for 5 minutes than add all chopped
vegetables And cook for 5 minutes add all sizzling with one cup water and cook for 5 minutes . Lastly,
Thicken with corn flour paste.Now fold in the spaghetti.
Ina separate frying pan fry the garlic cloves till they turn golden.Then add in the green chilies
Ina serving dish spread a layer of rice, alayer of spaghetti.Sprinkle the garlic cloves and green chilies on top.