Hi- Tea Chicken
Ingredients
½ kg chicken breast
3 tbsp plain flour
3 tbsp corn flour
1 egg
Salt to taste
½ tsp black pepper
¼ tsp white pepper
1 tbsp red chili flakes
1 packet corn flakes
1 plastic bag
Oil for frying
1 tbsp ginger garlic paste
¼ bunch sliced coriander
Method
Clean ½ kg chicken breast and hammer lightly with a steak hammer. Then cut chicken into stripes and mix with ½ tsp black pepper, ¼ tsp white pepper, 1 tbsp red chili flakes, 1 tbsp ginger garlic paste, salt to taste and 1 beaten egg. Also add ¼ bunch sliced coriander, 3 tbsp corn flour and plain flour and mix thoroughly. Fill a plastic bag with crushed corn flakes and one chicken strip and hammer. Repeat the process with all chicken stripes and deep fry. Serve crunchy Hi- Tea Chicken with tomato ketchup.
Ingredients
½ kg chicken breast
3 tbsp plain flour
3 tbsp corn flour
1 egg
Salt to taste
½ tsp black pepper
¼ tsp white pepper
1 tbsp red chili flakes
1 packet corn flakes
1 plastic bag
Oil for frying
1 tbsp ginger garlic paste
¼ bunch sliced coriander
Method
Clean ½ kg chicken breast and hammer lightly with a steak hammer. Then cut chicken into stripes and mix with ½ tsp black pepper, ¼ tsp white pepper, 1 tbsp red chili flakes, 1 tbsp ginger garlic paste, salt to taste and 1 beaten egg. Also add ¼ bunch sliced coriander, 3 tbsp corn flour and plain flour and mix thoroughly. Fill a plastic bag with crushed corn flakes and one chicken strip and hammer. Repeat the process with all chicken stripes and deep fry. Serve crunchy Hi- Tea Chicken with tomato ketchup.
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