chicken white karahi G

Chicken white Karahai

Chicken ½ kg
Yogurt 250 grams
Cream ½ cup
Onion 1
Ginger garlic paste 2 tbsp
Ginger 1 inch
Green coriander ½ bunch
Green chilli 4 to 5
Coriander crushed 1 tbsp
White cumin crushed 1 tbsp
Black pepper crushed 1 tsp
Salt as required
Oil 1 cup

Method:
Heat up oil and add chicken in it. Then add onion and garlic paste in it and cook it well.
Now add cumin, coriander, black pepper, yogurt, green chili and 1 ½ cup of water and cook it on high flame. In the end add green chili and cream and cook it till all water dry.
Garnish it with coriander and serve it.