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Friday, 4 March 2011

beef patties

Beef patties

Puff pastry dough 300 grams
Beef mince 250 grams
Onion 1
Ginger garlic paste 1 tsp
Red chili powder 1 tsp
Turmeric powder ½ tsp
Garam masala powder ½ tsp
Oil 1 to 2 tbsp
Salt as required

Method:
First pour oil in a pan and fry onion in it. Add ginger garlic paste, beef mince, red chili powder, garam masala and salt and cook it well. When all water dry takes it out and cool it. Now roll the dough of pastry and put batter of beef on top and roll it and cover it. Put it in pre heated oven on 180 c for 30 to 35 minutes to bake.

Chicken patties

Puff pastry dough 300 grams
Chicken mince 250 grams
Onion chopped 1
Ginger garlic paste 1 tbsp
Green coriander chopped ½ bunches
Black pepper crushed 1 tsp
Green chili chopped 2 to 3
Egg for brushing 1
Oil 2 to 3 tbsp
Salt as required

Method:
Heat up oil in a pan and fry onion in it. Now add chicken and ginger garlic paste in it and cook it.

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