Peach tart
Peach 1 can
White flour 2 cup
Butter 250 grams
Icing sugar ½ kg
Egg 1
Milk ½ litre
Custard powder 1 cup
Method:
For tart:
Put butter, white flour and icing sugar and knead it. Now roll it and put it in tart pan. Now put any heavy thing on it and bake it for 250 c for 5 to 10 minutes.
For filling:
Boil the milk and put remaining icing sugar in it. Now add 1 cup of custard in milk or water and stir until it becomes thick. Now pour the custard onto tart. Then place peaches on top. In a separate bowl mix the icing sugar, butter and eggs. Pour this mixture on top of the tart and bake it 250 c for 10 minutes. Peach tart is ready.
Peach 1 can
White flour 2 cup
Butter 250 grams
Icing sugar ½ kg
Egg 1
Milk ½ litre
Custard powder 1 cup
Method:
For tart:
Put butter, white flour and icing sugar and knead it. Now roll it and put it in tart pan. Now put any heavy thing on it and bake it for 250 c for 5 to 10 minutes.
For filling:
Boil the milk and put remaining icing sugar in it. Now add 1 cup of custard in milk or water and stir until it becomes thick. Now pour the custard onto tart. Then place peaches on top. In a separate bowl mix the icing sugar, butter and eggs. Pour this mixture on top of the tart and bake it 250 c for 10 minutes. Peach tart is ready.
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