tomato cut (S)

Tomato Cut
Ingredients
Tomatoes 1 kg
Bay leaf 1
Curry leaves few
Oil ½ cup
Ginger garlic paste 2 tsp
Chili powder 2 tsp
Salt 2 tsp
Coconut 2 tbsp
Whole coriander 2 tbsp
Sesame seeds 2 tbsp
White cumin whole 2 tbsp
Poppy seeds 2 tbsp
Roasted gram 2 tbsp
Ingredients for Baghar
Button red chili 8
Curry leaves 20
White cumin seeds 1 tsp
Fenugreek seeds ¼ tsp
Method
Roast together 2 tbsp coconut, 2 tbsp coriander seeds, 2 tbsp sesame seeds, 2 tbsp cumin seeds and 2 tbsp poppy seeds, grind them fine with 2 tbsp roasted gram and keep aside, chop 1 kg tomatoes and cook with 4 cups of water and 1 bay leaf till soft, blend tomatoes and sieve mixture, add to it all roasted and ground Masala with 2 tsp ginger garlic paste, 2 tsp chili powder and 2 tsp salt, cook till thick, lastly add baghar. Garnish with 2 tbsp coriander leaves and green chilies.