Kastoori doodh
Milk 1 litre
Khoya 250 grams
Sugar ½ cup
Almond 20 grams
Pistachio 20 grams
Saffron 1 gram
Cardamom powder 1 tsp
Method:
Take a pan and pour milk and sugar in it and cook it till sugar dissolve. Now put khoya in it. When khoya dissolve, put saffron in warm water and put it in pan. Add cardamom powder and cook it for 10 to 15 minutes. Garnish it with Dry fruits and serve it hot or cold.
Milk 1 litre
Khoya 250 grams
Sugar ½ cup
Almond 20 grams
Pistachio 20 grams
Saffron 1 gram
Cardamom powder 1 tsp
Method:
Take a pan and pour milk and sugar in it and cook it till sugar dissolve. Now put khoya in it. When khoya dissolve, put saffron in warm water and put it in pan. Add cardamom powder and cook it for 10 to 15 minutes. Garnish it with Dry fruits and serve it hot or cold.
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