Chicken Schezwan
Ingredients
300 grams chicken boneless
¼ cabbage
1 medium carrot
1 onion
1 spring onion
5 to 6 whole red chilies
5 to 6 cloves of garlic
1 tbsp corn flour
½ tsp black pepper
2 tbsp oyster sauce
2 tbsp soya sauce
4 tbsp chili sauce
4 tbsp oil
Salt to taste
Method
Slice 300 grams chicken, ¼ cabbage, 1 capsicum, 1 medium carrot, 1 onion and 1 spring onion into julienne pieces. In a pan, heat 4 tbsp oil and sauté 5 to 6 cloves of garlic and 5 to 6 whole red chilies until it turns golden brown. Then add chicken and sauté for another 3 to 4 minutes. When chicken begins to change color, add ½ tsp black pepper, 4 tbsp chili sauce, 2 tbsp oyster sauce, 2 tbsp soya sauce, all vegetables and salt to taste. Stir together for a couple of minutes. When vegetables are tender, add 1 tbsp corn flour dissolved in some water and mix. When gravy is thickened to desired consistency, Chicken Schezwan is ready to be served with boiled rice.
Ingredients
300 grams chicken boneless
¼ cabbage
1 medium carrot
1 onion
1 spring onion
5 to 6 whole red chilies
5 to 6 cloves of garlic
1 tbsp corn flour
½ tsp black pepper
2 tbsp oyster sauce
2 tbsp soya sauce
4 tbsp chili sauce
4 tbsp oil
Salt to taste
Method
Slice 300 grams chicken, ¼ cabbage, 1 capsicum, 1 medium carrot, 1 onion and 1 spring onion into julienne pieces. In a pan, heat 4 tbsp oil and sauté 5 to 6 cloves of garlic and 5 to 6 whole red chilies until it turns golden brown. Then add chicken and sauté for another 3 to 4 minutes. When chicken begins to change color, add ½ tsp black pepper, 4 tbsp chili sauce, 2 tbsp oyster sauce, 2 tbsp soya sauce, all vegetables and salt to taste. Stir together for a couple of minutes. When vegetables are tender, add 1 tbsp corn flour dissolved in some water and mix. When gravy is thickened to desired consistency, Chicken Schezwan is ready to be served with boiled rice.
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