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Thursday, 17 March 2011

chicken cheese rolls G

Chicken cheese roll
Chicken (breast) 300 grams
Milk 1 cup
Mozzarella cheese 150 grams
Cream ½ cup
B.B.Q Masala 2 tbsp
Lemon juice 2 to 3 tbsp
Garlic chopped 1 ½ tbsp
Black pepper crushed 1 tsp
Salt to taste
Onion for garnish 1



For paratha:
White flour 2 cup
Oil for fry
Salt to taste

Method:
For paratha:
First knead the flour with water and salt to form dough. And make balls then roll t with rolling pin and make shape of chapatti. Now toast it on flat pan from both the side.
For filling:
Put chicken cubes, 1 tbsp of garlic, bar b q sauce, lemon juice, oil and salt in a mixing bowl and mix it. Now fry it in a wok and give smoke.
For cheese sauce:
Put cheese and milk in a wok and cook it till it dissolves. Now add cream with black pepper and chopped garlic and cook it for 1 to 2 minute. Sauce is ready.
Now place a paratha and put chicken on it. Now put sauce and roll it

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