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Tuesday, 15 March 2011

french salad

French Salad

Ingredients
1 cucumber
1 tomato
1 carrot
1 boiled potato
Juice of a lemon
½ radish
½ bunch iceberg
½ cup mayonnaise
½ packet mozzarella cheese
1 tsp crushed black pepper
3 tbsp tomato ketchup
Salt to taste

Method
Chop ½ bunch iceberg, a cucumber, a tomato, a carrot, 1 boiled potato and ½ radish into small pieces. Grate ½ packet mozzarella cheese. In a bowl, mix all vegetables with ½ cup mayonnaise, 3 tbsp tomato ketchup, 1 tsp crushed black pepper and juice of a lemon. Then mix together with grated cheese and serve French Salad.

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