Jalebi
White flour ½ kg
Sugar 1 kg
Food color 1 pinch
Yeast 1 tbsp
Kewra essence few drops
Milk as required
Method:
For syrup:
Pour water in a wok and boil it. Then add sugar in it and cook it till it dissolves. Now add kewra essence in it. Syrup is ready.
For jalebi preparation:
Pre heats the water and pours in a cup and mix sugar and yeast and leave it for a while. Now take a bowl add white flour, yeast, food color and milk to make batter and leave it for 2 hours. Now blend it well.
Now heat up oil in a pan, now pour batter slowly and make ring shape from the batter and fry it then one by one dip it in syrup for a while and take it out. jalebi is ready.
White flour ½ kg
Sugar 1 kg
Food color 1 pinch
Yeast 1 tbsp
Kewra essence few drops
Milk as required
Method:
For syrup:
Pour water in a wok and boil it. Then add sugar in it and cook it till it dissolves. Now add kewra essence in it. Syrup is ready.
For jalebi preparation:
Pre heats the water and pours in a cup and mix sugar and yeast and leave it for a while. Now take a bowl add white flour, yeast, food color and milk to make batter and leave it for 2 hours. Now blend it well.
Now heat up oil in a pan, now pour batter slowly and make ring shape from the batter and fry it then one by one dip it in syrup for a while and take it out. jalebi is ready.
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