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Saturday, 12 March 2011

chicken nuggets MK

Method:

  • Add chicken pieces in a pot.
  • Add garlic paste, black pepper and salt in it.
  • Also add onion in it and mix well.
  • Add this meat mixture in chopper to mince it.
  • Put in fridge for a while.
  • Make small nugget shapes from the meat.
  • Coat them in plain flour.
  • Beat an egg.
  • Dip in egg and then coat in bread crumbs.
  • Heat some oil in a pan.
Salt     1 tsp
 Garlic Paste     1 tsp
Onion     (small and chopped) 1
Black Pepper     1/2 tsp
 Eggs     1
Bread crums 1 cup
chicken boneless 1/2 kg chopped
plain floue 1/2 cup
oil for deep fry










  • Deep fry the nuggets

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