Chinese Chicken
Ingredients
1 whole chicken with skin
1 cup honey
2 spring onions
6 aniseeds
10 cloves
4 to 5 cinnamon sticks
6 glasses of water
50 grams ginger
½ cup Worchester sauce
1 tbsp black pepper
Oil for frying
Salt to taste
Method
In a pan, add 6 glasses of water, 1 cup honey, ½ cup Worchester sauce, 2 spring onions, 6 aniseeds, 10 cloves, 4 to 5 cinnamon sticks, 50 grams ginger, 1 tbsp black pepper and salt to taste and boil. When water comes to a boil, add 1 whole chicken with skin. When chicken is ready, take it out of the pan carefully. In a separate pan, fry boiled chicken until it turns golden brown. Chinese Chicken is ready to serve.
Ingredients
1 whole chicken with skin
1 cup honey
2 spring onions
6 aniseeds
10 cloves
4 to 5 cinnamon sticks
6 glasses of water
50 grams ginger
½ cup Worchester sauce
1 tbsp black pepper
Oil for frying
Salt to taste
Method
In a pan, add 6 glasses of water, 1 cup honey, ½ cup Worchester sauce, 2 spring onions, 6 aniseeds, 10 cloves, 4 to 5 cinnamon sticks, 50 grams ginger, 1 tbsp black pepper and salt to taste and boil. When water comes to a boil, add 1 whole chicken with skin. When chicken is ready, take it out of the pan carefully. In a separate pan, fry boiled chicken until it turns golden brown. Chinese Chicken is ready to serve.
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