Ingredients
- ½ kg mutton
- ½ kg finely sliced tomatoes
- 1 bunch finely sliced coriander
- 1 cup oil
- 2 crushed onions
- 3 lemons
- 4 finely sliced green chilies
- 1 tsp turmeric powder
- 1 tsp crushed black pepper
- 1 tsp roasted and crushed white cumin
- 1 tbsp ginger garlic paste
- 1 tbsp red chili powder
- 2 tbsp sliced ginger
- Salt to taste
Method
- In a handi, add ½ kg mutton, ½ kg finely sliced tomatoes, 2 crushed onions, 1 tsp turmeric powder, 1 tbsp red chili powder, 1 tbsp ginger garlic paste and salt to taste and cook.
- When water begins to dry up, add 1 tsp crushed black pepper, 1 tsp roasted and crushed white cumin, 4 finely sliced green chilies and 1 cup oil and sauté.
- Add 3 squeezed lemons, 1 bunch finely sliced fresh coriander and 2 tbsp finely sliced ginger and mix briefly. Handi Gosht is ready to serve.
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