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Thursday, 17 March 2011

handi goshG

Ingredients
  • ½ kg mutton
  • ½ kg finely sliced tomatoes
  • 1 bunch finely sliced coriander
  • 1 cup oil
  • 2 crushed onions
  • 3 lemons
  • 4 finely sliced green chilies
  • 1 tsp turmeric powder
  • 1 tsp crushed black pepper
  • 1 tsp roasted and crushed white cumin
  • 1 tbsp ginger garlic paste
  • 1 tbsp red chili powder
  • 2 tbsp sliced ginger
  • Salt to taste
Method
  1. In a handi, add ½ kg mutton, ½ kg finely sliced tomatoes, 2 crushed onions, 1 tsp turmeric powder, 1 tbsp red chili powder, 1 tbsp ginger garlic paste and salt to taste and cook. 
  2. When water begins to dry up, add 1 tsp crushed black pepper, 1 tsp roasted and crushed white cumin, 4 finely sliced green chilies and 1 cup oil and sauté. 
  3. Add 3 squeezed lemons, 1 bunch finely sliced fresh coriander and 2 tbsp finely sliced ginger and mix briefly. Handi Gosht is ready to serve.

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