cripsy burger

Crispy burger

Chicken breast 300 gram
Egg 2 to 3
Bun 4 to 6
White flour ½ cup
Rice flour 1 cup
Corn flour 1 cup
Baking powder 1/3 tsp
Garlic powder 1 tsp
Red chili powder 1 tsp
Black pepper 1 tbsp
White pepper 1 tbsp
Mustard paste 2 to 3 tbsp
Chicken powder 2 tbsp
White vinegar 3 tbsp
Oil for fry
Salad leaves as required
Mayonnaise as required
Salt to taste


Method:
For chicken preparation:
Cut chicken breast into 6 slices. Now with the help of hammer tender the chicken and put it in a mixing bowl. Add white vinegar, salt, mustard paste, red chili powder and garlic powder and mix it well and marinate it for half an hour.

For dry mixture:
Now take a square box of plastic and add white flour, rice flour, corn flour, chicken powder, black pepper, white pepper, baking powder, garlic powder and salt and mix it well.

For crispy chicken:
Now put all eggs into a mixing bowl and beat it well.
Now place the marinated chicken into dry batter then roll it. Now dip it egg and again
Roll it into dry batter. (Note: roll chicken into the batter until whole chicken is coated with batter)

For sauce:
Take a cup and pour ½ cup of mayonnaise and 1 tbsp of mustard paste and mix it well.

For crispy burger:
Now spread sauce on one side of bun then place chicken and then as again spread sauce on chicken and put ice berg on it and place the other piece of bun.