chkn tandoori with national tandori masala S)

Tandoori Chicken Tikka with National Tandoori Masala
Ingredients
Chicken ½ kg (2 tikka pieces)
Cream 1 tbsp
Ginger garlic paste 1 tbsp
...National Tandoori Masala 1 tbsp heaped
All spice ½ tsp
Dry fenugreek leaves ½ tsp
Lemon juice 2 tbsp
Yogurt 2 tbsp
Method
Wash and dry chicken pieces, make deep cuts, marinate with 2 tbsp Lemon juice, 2 tbsp Yogurt, 1 tbsp Cream, 1 tbsp Ginger garlic paste, All ½ tsp spice, ½ tsp Dry fenugreek leaves and 1 tbsp National Tandoori Masala. Keep aside for 2 hours, bake in a pre heated oven of 180 degree C for 20 minutes, brush with oil and bake for another 10 minutes, put a burning coal in a pan with Tandoori Chicken Tikka, Drop some oil on coal and cover for 1 minute.