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Thursday, 17 March 2011

BBQ prawns

Bar B Q Prawns

Prawns ½ kg
Tomato 2
Capsicum 2
Onion 2
Ginger garlic paste 1 tbsp
Hot chili sauce ½ cup
Red chili powder 1 tbsp
Black pepper crushed 1 tsp
Turmeric powder ½ tsp
Garam masala powder 1 tsp
Oil 3 to 4 tbsp

For garnish
Salad leaves 3 to 4
Lemon 2 to 3
Onion slice 2 to 3

Method:
Take a mixing bowl and add ginger garlic paste, hot chili sauce, red chili powder, black pepper crushed, turmeric powder, garam masala powder and salt to mix and marinate prawns with this batter. First place capsicum, prawn

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