batta gosh G

Batta Gosht (pasanday)
Ingredients:
• Beef (pasanday)-1 kg
• Black pepper (grinded)-1tbsp
• Cumin (grinded)-1tsp
• Red chili (chopped)-2tbsp
• Cinnamon (chopped)-1 stick
• Clove (chopped)-3 to 4
• Small Cardamom (chopped)-3 to 4
• Big Cardamom (chopped)-2
• Green chili (Chopped)-5 to 6
• Ginger/Garlic (chopped)-2 tbsp
• Oil-1/2 cup
• Salt-To taste
• Lemon-For Garnishing

Method
• Hammer Pasanday and make it straight.
• Take a pan and add all the beef in it and ½ cup of oil.
• Add all spices one by one and cook then add chop green chili after its cook well for flavor.
• Add 1-1 1/2 cup of water and leave it for beef to get soft.
• When beef gets soft add again little bit of oil in it and cooks it.
• Take it out on dish and garnish it with lemon and serve it.

Method:-

Place 1 kg beef pasanday on a slab and hammer them. In a cooking pot, add beef pasanday and all spices. Then add 1 ½ cup water and leave to cook until tender. When beef is almost about tender, add oil or clarified butter and sauté. Garnish with lemon and serve.