almond cake (S)

almond cake
Ingredients:

Butter 100grm
Sugar 75grm
...Egg 2
Khoya ½ cup
Honey 1 tbsp
Baking powder 1 tbsp
Almond ground 25grm
Vanilla essence 1 tsp

Base of tin:
Whole almond 15 slit
Almonds ½ cup (grinded)
Butter 25g

Method:

Grease 7 inches cake tin with butter well on sides & base & sprinkle almond in it well to coat the side and bottom, arrange split almond on base.

Method for cake:
1. Beat butter & sugar well with honey.
2. Add one egg at a time in beat well.
3. Add essence & khoya.
4. Sift flour, baking powder, add 25grm of ground almonds and mix well.
5. Fold in the butter mixture, mix lightly.
6. Pour in prepared tin & back on 180D for 30 minutes.