Chicken seekh boti
Ingredients
Chicken 1 kg (16 pieces)
Salt 1½ tsp
Chilli powder 2 tsp
...Ginger garlic paste 2 tsp
All spice powder ½ tsp
Yogurt 4 tbsp
Lemon juice 2 tbsp
Orange, red colour pinched
Method
Marinate chicken with all the given ingredients for 2 hours then bake in a free heated oven
For 30 minutes on 180 degrees give dum of coal serve garnished with onion rings tomato rings and lemon slices.
Ingredients
Chicken 1 kg (16 pieces)
Salt 1½ tsp
Chilli powder 2 tsp
...Ginger garlic paste 2 tsp
All spice powder ½ tsp
Yogurt 4 tbsp
Lemon juice 2 tbsp
Orange, red colour pinched
Method
Marinate chicken with all the given ingredients for 2 hours then bake in a free heated oven
For 30 minutes on 180 degrees give dum of coal serve garnished with onion rings tomato rings and lemon slices.
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