Chicken Tikkyan Phadi
Chicken mince ½ kg
Onion chopped 1
Egg 2
All spice powder 1 tsp
Cumin crushed 1 tsp
Black pepper crushed 1 tsp
Ginger garlic paste 1 tbsp
Whole coriander powder 2 tsp
Bread crumbs 2 to 3 tbsp
Pomegranate seeds 1 ½ tbsp
Onion tomato for garnish
Oil for fry
Salt to taste
Method:
In a mixing bowl add ½ kg chicken mince, 1 ½ tbsp of pomegranate, 2 to 3 tbsp of bread crumbs, 1 tbsp of ginger garlic paste, salt to taste, 2 tsp of coriander crushed, 1 tsp of whole cumin crushed, 1 tsp black pepper crushed, 1 tsp all spice powder and 1 ½ tbsp of red chili powder to mix. Now add 2 eggs and make patties from batter. Heats oil in a frying pan and shallow fry it. Dish out in a serving platter and garnish it tomato and onion to serve.
Chicken mince ½ kg
Onion chopped 1
Egg 2
All spice powder 1 tsp
Cumin crushed 1 tsp
Black pepper crushed 1 tsp
Ginger garlic paste 1 tbsp
Whole coriander powder 2 tsp
Bread crumbs 2 to 3 tbsp
Pomegranate seeds 1 ½ tbsp
Onion tomato for garnish
Oil for fry
Salt to taste
Method:
In a mixing bowl add ½ kg chicken mince, 1 ½ tbsp of pomegranate, 2 to 3 tbsp of bread crumbs, 1 tbsp of ginger garlic paste, salt to taste, 2 tsp of coriander crushed, 1 tsp of whole cumin crushed, 1 tsp black pepper crushed, 1 tsp all spice powder and 1 ½ tbsp of red chili powder to mix. Now add 2 eggs and make patties from batter. Heats oil in a frying pan and shallow fry it. Dish out in a serving platter and garnish it tomato and onion to serve.
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