Khoya
Ingredients
190 grams white butter
190 ml fresh milk
500 grams full cream powder milk
4 green cardamoms
Method
Cook 190 grams white butter with 190 ml fresh milk and 4 crushed green cardamoms until all ingredients are well combined. Then mix togther with a hand beater on low flame. Stir together for 2 to 3 minutes and take off the flame. Khoya is ready to used to your choice.
Ingredients
190 grams white butter
190 ml fresh milk
500 grams full cream powder milk
4 green cardamoms
Method
Cook 190 grams white butter with 190 ml fresh milk and 4 crushed green cardamoms until all ingredients are well combined. Then mix togther with a hand beater on low flame. Stir together for 2 to 3 minutes and take off the flame. Khoya is ready to used to your choice.
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