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Tuesday, 15 March 2011

pasta

Pasta with Tomato Sauce

Ingredients
½ packet pasta
1 capsicum
3 green chilies
½ bunch of parsley
½ cup cream
5 to 6 cloves of garlic
½ cup tomato paste
1 tsp oregano
1 tsp rose berry
1 tsp thyme
1 tbsp red chili flakes
½ tsp black pepper
3 tbsp oil
Salt to taste

Method
Boil ½ packet pasta and keep it aside. In a pan, heat 3 tbsp oil and add finely sliced 5 to 6 cloves of garlic until they are golden brown in color. Then add 1 tsp oregano, 1 tsp thyme, 1 tsp rose berry, 3 finely sliced green chilies, 1 finely sliced capsicum, 1 tbsp red chili flakes, ½ tsp black pepper and ½ cup tomato paste and stir it for 2 to 3 minutes. When the mixture is ready, keep it aside. In a pan, add ½ cup cream, boiled pasta and salt to taste. When they are properly mixed, include tomato paste and cook it for 1 to 2 minutes. In the end sprinkle ½ bunch parsley on top of it and serve.

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