gulab jamun

Gulaab jaman

Dry milk 2 cup
White flour 1 tbsp
Baking powder 1 tsp
Egg 1
Pistachio 10 grams
Clarified butter 1 tbsp
Silver paper for garnish

For syrup:
Sugar ½ kg
Kewera essence few drops

Method:
For balls:
Take a bowl, add dry milk, baking powder, white flour and clarified butter and mix it well. Put beaten egg in it and knead it. Make balls from dough then heat oil and fry till golden brown, and when its ready then put it in sugar syrup for few minutes then serve it hot