makhmali kofte S

Nazir

Recipe Makhmali koftay:
Mince meat 1/2KG
Ginger garlic paste 1 tbsp
Red chilies (crushed) 1 tsp
Salt 1 tsp
...Red onion 1
Roasted chana 50 grams
Khashkash 1 tsp
Green cardomom 3
Black cardomom 1
White cumin 2 tsp
Black pepper 1 tsp
Cloves 4-5
Green coriander 2 tbsp

Ingredients for curry:
Tomatoes 4-5
Ginger garlic 1 tbsp
Chilies powder 1 tbsp
Oil ¼ cup
Salt 1 tsp
Green chilies 4
Coriander for garnish
All spice food ½ tsp
Method:
For koftas grind all the spices and mix in minced meat and make koftas. Shallow fry the koftas and keep aside.
For curry first heat oil. Add sliced tomatoes and cook them for 5- 10 minutes. Add ginger garlic then chilies powder and salt. Cook for 5-10 minutes. Then add the koftas and keep on low flame 5-10 minutes. Garnish with garam masala, coriander and green chilies.
of nargisi koftay