chicken GFC G

G.F.C

Chicken with skin 1
Egg 4
Oil for fry
Salt to taste

For marinating:
Papaya paste 1 tbsp
Vinegar 6 tbsp
Red chili powder 1 tsp
Chinese salt ½ tsp
Salt as required

For dry mixture:
White flour ½ cup
Rice flour ½ cup
Corn powder 1 cup
Chicken powder 2 tbsp
White pepper powder 1 tbsp
Black pepper 1 tsp
Chinese salt 1 tsp

For chicken marinating:

Take a mixing bowl, put chicken in it and add papaya paste, vinegar, red chili,
Chinese salt and salt and marinate it for around 10 to 15 mins.

For dry mixture:
Now take a square box of plastic and add white flour, rice flour, corn powder,
Chicken powder, white pepper powder, black powder and Chinese salt and mix it well
Now put all eggs into a mixing bowl and beat it well.
Now place the marinated chicken into dry batter then roll it. Now dip it egg and again
Roll it into dry batter. (Note: roll chicken into the batter until whole chicken is coated with batter) now do this process with all pieces and fry it into oil