Ras mallai
Milk powder 2 cup
Fresh milk 1 1/2 cup
Khoya 250 grams
Egg 2
Sugar 1 cup
Cardamom powder 1 tsp
Baking powder 1 tsp
White flour 2 tbsp
Oil 2 tbsp
Kewra essence few drops
Almomd pistachio ½ cup
Method:
Take pan and boil milk in it. Now add khoya and kewra essence into and cook it for a while. Put dry milk, clarified butter, white flour and baking powder and mix it well. Beat the egg and pour it slightly and knead it. Now make balls from the dough and put it in boiled milk. When balls comes on surface, turn off the stove. Cool it and garnish it with almond.
Milk powder 2 cup
Fresh milk 1 1/2 cup
Khoya 250 grams
Egg 2
Sugar 1 cup
Cardamom powder 1 tsp
Baking powder 1 tsp
White flour 2 tbsp
Oil 2 tbsp
Kewra essence few drops
Almomd pistachio ½ cup
Method:
Take pan and boil milk in it. Now add khoya and kewra essence into and cook it for a while. Put dry milk, clarified butter, white flour and baking powder and mix it well. Beat the egg and pour it slightly and knead it. Now make balls from the dough and put it in boiled milk. When balls comes on surface, turn off the stove. Cool it and garnish it with almond.
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