grill fish S

GRILLED FISH

Ingredients:

Fish fillets ½ kg
Chili powder ½ tsp, heaped
Mustard powder 1 tsp
Black pepper powder 1/2tsp
Salt ¼ tsp
Lemon juice 2 tbsp
Ketchup 2 tbsp
Oil 2 tbsp

Method:

1. Marinate fish with all above for 10 minutes.
2. Grease your dish with oil, spread fish fillets.
3. Grill for 10 minutes or pan fry for 7 – 8 minutes.
4. Serve with fries & lemon slices.