Chocolate soufflé
Chocolate bar 150 grams
Icing sugar 150 grams
White flour ½ cup
Cream 1 cup
Egg yolk 6
Butter 150 grams
Baking powder 1 tsp
Method:
2 Place the chocolate in a heat proof bowl over a pot of heating water. This will allow your chocolate to melt without burning; stir it to help the process along. Now put it in a mixing bowl with 150g icing sugar, 1cup cream, 150g butter and 6 egg yolks. Beat with a beater. Now add baking powder, ½ cup white flour and with help of hand beater beat it. Whisk in the egg whites. Spoon the chocolate mixture into small cups and smooth the edges with your thumb (this helps them rise evenly). Take an oven tray and bake for 15-20 minutes at 200C.
Chocolate bar 150 grams
Icing sugar 150 grams
White flour ½ cup
Cream 1 cup
Egg yolk 6
Butter 150 grams
Baking powder 1 tsp
Method:
2 Place the chocolate in a heat proof bowl over a pot of heating water. This will allow your chocolate to melt without burning; stir it to help the process along. Now put it in a mixing bowl with 150g icing sugar, 1cup cream, 150g butter and 6 egg yolks. Beat with a beater. Now add baking powder, ½ cup white flour and with help of hand beater beat it. Whisk in the egg whites. Spoon the chocolate mixture into small cups and smooth the edges with your thumb (this helps them rise evenly). Take an oven tray and bake for 15-20 minutes at 200C.
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