Chocolate Ice Cream Cake
Method:
Heat milk in a pan for 10 minutes on low flame. When it turns slightly thick add 250gsugar and stir till it dissolves. Mix 4 tbsp corn flour in some water and pour this mixture into the milk, stirring continuously.
Now beat in 2 cups of cream and 1 cup chocolate syrup. Then add in pieces of chocolate cookies.
Cover the base of a cake mould with aluminum foil and pour the mixture into it. Deep freeze for 4-5 hours.When done pour 250g of melted cooking chocolate onto the cake. Deep freeze until the chocolate is all set.
The ice cream cake is ready to serve.
Method:
Heat milk in a pan for 10 minutes on low flame. When it turns slightly thick add 250gsugar and stir till it dissolves. Mix 4 tbsp corn flour in some water and pour this mixture into the milk, stirring continuously.
Now beat in 2 cups of cream and 1 cup chocolate syrup. Then add in pieces of chocolate cookies.
Cover the base of a cake mould with aluminum foil and pour the mixture into it. Deep freeze for 4-5 hours.When done pour 250g of melted cooking chocolate onto the cake. Deep freeze until the chocolate is all set.
The ice cream cake is ready to serve.
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