Almond cake
Almond cake
Ingredients
- 100grm Butter
- 75grm Sugar
- 2 Egg
- ½ cup Khoya
- 1 tbsp Honey
- 1 tbsp Baking powder
- 25grm Almond ground
- 1 tsp Vanilla essence
Ingredients for Base of tin
- 15 slit Whole almond
- ½ cup Almonds (grinded)
- 25g Butter
Method
- Grease 7 inches cake tin with butter well on sides & base & sprinkle almond in it well to coat the side and bottom, arrange split almond on base.
- Beat butter & sugar well with honey.Add one egg at a time in beat well.Add essence & khoya.
- Sift flour, baking powder, add 25grm of ground almonds and mix well.Fold in the butter mixture, mix lightly.
No comments:
Post a Comment