Tarka
Taftan
Ingredients
Fine wheat flour ½ kg
Ghee ½ cup
Yeast 1 tbsp
Salt ½ tsp
Sugar 2 tbsp
Milk as required
Method
• In a bowl mix together ½ kg fine wheat flour, ½ cup ghee, 2 tbsp sugar, ½ tsp salt and 1 tbsp instant yeast, now knead to dough with milk as required and keep aside for 1 hour.
• Now knead again, make balls, roll each ball and make some little holes using fork in centre.
• Bake in a preheated oven of 200 degrees for 20 minutes.
• Now remove from oven, sprinkle a handful of water, brush with a little ghee on top and serve hot.
Taftan
Ingredients
Fine wheat flour ½ kg
Ghee ½ cup
Yeast 1 tbsp
Salt ½ tsp
Sugar 2 tbsp
Milk as required
Method
• In a bowl mix together ½ kg fine wheat flour, ½ cup ghee, 2 tbsp sugar, ½ tsp salt and 1 tbsp instant yeast, now knead to dough with milk as required and keep aside for 1 hour.
• Now knead again, make balls, roll each ball and make some little holes using fork in centre.
• Bake in a preheated oven of 200 degrees for 20 minutes.
• Now remove from oven, sprinkle a handful of water, brush with a little ghee on top and serve hot.
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