Shahi naan
White flour 2 cup
Egg 1
Butter 1 cup
Sugar 1 tsp
Melon seed 1 tbsp
Sesame seed 2 to 3 tbsp
Yeast 1 to 1 ½ tsp
Milk or water for kneading
Salt to taste
Method:
In lukewarm water add 1 to 1 ½ tsp of yeast and 1 tsp of sugar to mix and leave on a side. When its rise, add in a mixing bowl with 2 cup of white flour, salt to taste, 1 tbsp melon seed , 1 cup of butter and as required water or milk to knead and cover it and leave it for 2 to 3 hours. Now make balls and roll it with rolling pin and make marks from finger and bake it in oven for 200c for 8 to 10 minutes to bake. When it changes color take it out and brush with butter and bake again for1 to 2 minutes. Take it out and serve hot.
White flour 2 cup
Egg 1
Butter 1 cup
Sugar 1 tsp
Melon seed 1 tbsp
Sesame seed 2 to 3 tbsp
Yeast 1 to 1 ½ tsp
Milk or water for kneading
Salt to taste
Method:
In lukewarm water add 1 to 1 ½ tsp of yeast and 1 tsp of sugar to mix and leave on a side. When its rise, add in a mixing bowl with 2 cup of white flour, salt to taste, 1 tbsp melon seed , 1 cup of butter and as required water or milk to knead and cover it and leave it for 2 to 3 hours. Now make balls and roll it with rolling pin and make marks from finger and bake it in oven for 200c for 8 to 10 minutes to bake. When it changes color take it out and brush with butter and bake again for1 to 2 minutes. Take it out and serve hot.
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