BBQ fish
Pomfret 4 pieces
Lemon 4
Turmeric 1 tsp
Black pepper crushed 1 tsp
Red chili crushed 1 tbsp
White cumin powder ½ tbsp
White vinegar 2 tbsp
Oil as required
Salt to taste
Method:
First wash pomfret with water and pour 2 tbsp vinegar on it and leave for 5 minutes. Then wash it again and add 4 lemons juice, salt to taste, 1 tsp turmeric , 1 tbsp red chili crushed and ½ tbsp roasted cumin powder and mix well. Heat oil in a grill pan and grill it. Now brush oil on the fish . when fish turns golden brown take it out and serve with chutney.
Pomfret 4 pieces
Lemon 4
Turmeric 1 tsp
Black pepper crushed 1 tsp
Red chili crushed 1 tbsp
White cumin powder ½ tbsp
White vinegar 2 tbsp
Oil as required
Salt to taste
Method:
First wash pomfret with water and pour 2 tbsp vinegar on it and leave for 5 minutes. Then wash it again and add 4 lemons juice, salt to taste, 1 tsp turmeric , 1 tbsp red chili crushed and ½ tbsp roasted cumin powder and mix well. Heat oil in a grill pan and grill it. Now brush oil on the fish . when fish turns golden brown take it out and serve with chutney.
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